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Backdoor Brick Oven

About Us

Welcome to Backdoor Brick Oven, your new go-to spot for delicious fire-baked pizzas in Bowling Green, MO. Catering to Hannibal, Troy, and Ralls counties, we're excited to join forces with our sister business, Two Scoops. Our state-of-the-art brick oven features a rotating stone, allowing us to cook multiple pizzas simultaneously, ensuring fresh and flavorful experiences every time. Delight in our range of offerings from hand-tossed crusts and soft pretzels to vegetarian and gluten-free options. Join us and savor the Backdoor Brick Oven experience!


Our Story

Welcome to Backdoor Brick Oven, Bowling Green’s newest destination for fire-baked, handcrafted pizza made with passion, precision, and a whole lot of local pride. Conveniently located just behind our sister business, Two Scoops, Backdoor Brick Oven was built from the ground up with community, quality, and creativity in mind.

The idea for Backdoor was sparked when co-owner Courtney discovered a unique rotating stone brick oven that could cook four to five pizzas at once. This innovative piece of equipment became the heart of the business, offering a cooking method unlike anything else in the surrounding area. The oven’s rotating stone ensures even heat distribution and perfectly crisp crusts—bringing something entirely new to pizza lovers in Bowling Green, MO and nearby areas including Hannibal, Troy, and Ralls County.

What sets us apart is more than just our equipment—it’s our commitment to quality and the welcoming atmosphere we’ve created. Every pizza we make starts with hand-tossed dough, fresh ingredients, and a love for bold flavor. Whether you're in the mood for a classic pepperoni or something a little more adventurous, we've got a menu that has something for everyone, including vegetarian and gluten-free options.

We believe in being more than just a place to eat. We’ve created a space for family and friends to gather, with outdoor seating for sunny days and daily specials that keep things fun and fresh. And because we know life can be busy, we’ve made our offerings even more accessible through DoorDash, so you can enjoy our signature pizzas from the comfort of your own home.

Backdoor Brick Oven is family-owned and community-driven. Pair your meal with a treat from Two Scoops, and you’ve got a local dining experience you won’t forget. We’re proud to serve Bowling Green and its neighbors, and we’re excited to bring something special to the table. Whether you're stopping by for a quick lunch, picking up dinner for the family, or enjoying a relaxing evening with friends, we’re here to serve you with warmth, great food, and hometown hospitality.

Join us and taste the difference that comes from real ingredients, innovative cooking, and a genuine love for what we do. We can’t wait to welcome you through the backdoor.

Areas Served

Audrain County, MO | Bowling Green, MO | Frankford, MO | Hannibal, MO | Louisiana, MO | Ralls County, MO | Troy, MO | Vandalia, MO


What We Offer

Our Specialties include:

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Testimonials

On 6/28/2025 glenda rose had this to say:
Family friendly. Delicious pizza. Lots of choices for sauces and toppings.

On 6/7/2025 katie parrish had this to say:
Everything about this place is great. Fast friendly service everytime!

On 6/7/2025 Autumn Caldwell had this to say:
Amazing locally owned pizza shop and ice cream! Would definitely recommend and we will be back!

On 5/30/2025 Rambo Barbie had this to say:
Very nice staff

On 5/21/2025 Sandy B. had this to say:
Backdoor is a good name because it's located in the back of a building, tucked a bit out of sight, but seems like the happening place on a Wednesday night in Bowling Green. Line for the ice cream counter was long but I received quick service from the pizza crew, who were very nice and helpful. You ordered at the counter but they did bring you food out to your table. With an open kitchen everything was in full view as they prepared your food and was clean and very organized. Brick sticks were a cheese stuffed breadstick with a great cheese pull and soft bread. While the sauce did seem underwhelming overall the pizza was good with lots of toppings and cheese. The dinning room is very spacious with the tables not being too close together. Decent little place not too far off the Avenue of the Saints Was worth the stop.


Contact Us

Backdoor Brick Oven
1300 S Business 61 1 Bowling Green, MO 63334
Phone: (573) 324-4444
Email: backdoorbrickoven@gmail.com

Located in the rear of Cellular and Satellite and Two Scoops

Where To Find Us

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Payment Types Accepted

Cash, Credit Cards, Debit Cards, Apple Pay, Clover

Our Hours

Holiday Hours May Vary. Please Call For Details.

Monday: 11:00 AM - 9:00 PM
Tuesday: 11:00 AM - 9:00 PM
Wednesday: 11:00 AM - 9:00 PM
Thursday: 11:00 AM - 9:00 PM
Friday: 11:00 AM - 9:00 PM
Saturday: 11:00 AM - 9:00 PM


News

🎉 Craving something delicious? Our Rotating Stone Oven perfectly bakes every pizza, delivering that authentic fire-baked flavor you love. 🔥 From classic hand-tossed crusts to our keto-friendly cauliflower option, we’ve got everyone covered. Swing by for a slice or two, or enjoy a full meal with our gluten-free fire-baked soft pretzels! 😋 Call us for today’s specials or order through DoorDash for a cozy night in. #BackdoorBrickOven #BowlingGreenPizza #FireBakedPizza #KetoFriendly #GlutenFree #SupportLocal

Your opinion matters to us! Let us know how we’re doing by leaving a review here: backdoorbrickoven.com/reviews

Now you can order from us without ever leaving home. Check out our online ordering tab and get your order today!

The “Backdoor Slush” is ready, just in time for this hot week. Come and cool off with these fabulous “grown up” slushies.
We are starting pretty basic, names and flavors😉 but i think just these basic flavors will catch your attention and your taste buds will thank us😎
We will offer 3 sizes and also a “flight” that will include all 5 flavors. This is a great way to test them before you buy.
Current flavors:
~Pina Colada
~Rum Runner
~Summertime Lemonade
~Frose
~Blue Hawaiian
~Cherry Bomb (kid friendly)
Must be 21 to consume the beverages.

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